job description - Quality and Assurance Manager
Responsible for overall Quality Assurance and Control Management on site- Ensuring the effective operation of the Integrated Management System for the site (FSSC and HACCP)
- Managing the Food Safety System – AIB standard
- Responsible for the spec compliance quality measuring process and reporting thereof
- Identify and implement Improvement Opportunities related to product quality
- Implementation of Quality Procedures and Standards on site.
- Ensure correctness of product specifications and compliance to set standards/specifications on Raw Material and Packaging
- Manage and resolve customer complaints
- Conduct Internal systems and process audits
- Conduct Supplier Audits against the AIB standard
- Liaise with suppliers on quality and technical issues
- Manage the cleaning and pest control contract
- Operational budgeting and cost control
- Competency development of teams, including mentoring and coaching
- Managing industrial relations
Minimum Requirements:
Qualifications and Experience:
- Tertiary qualification in Food Science is essential
- At least 10 years’ experience in Quality
- At least 5 years’ experience as a Quality Manager within the FMCG / Food Production Industry.
- Knowledge of FSSC 22000 and AIB
- Experience in Baking
- Experience in large factories
Competencies:
- Deciding and Initiating Action
- Leading and Supervising
- Relating and Networking
- Persuading and Influencing
- Planning and Organising
- Delivering Results and Meeting Customer Expectations
- Coping with Pressures and Setbacks
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About the company
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We are a consumer products company. The Company's segments include Entyce Beverages, which is engaged in selling tea, coffee, and creamer