StoremanMcCain Foods

• 
  Responsible for the receiving, storing, securing, and picking of all finished goods.

KEY PERFORMANCE AREAS:

Stacking and Storing of Finished Goods

• Responsible for supplying the clerks with empty storage bin locations to receive finished goods from packing.
• Responsible for verifications of previous day packed stock comparing with receiving documents.
• Responsible for stacking finished goods from packing.
• Responsible for housekeeping in the Cold Stores, ensuring there’s no clutter and that all pallets are stacked accordingly.
• Responsible for not allowing any product into the Cold Store without an SU label and location.

Picking of Finished Goods for the 3PLs

• Responsible for picking finished goods as per picking slip provided by the team leader.
• Responsible for stacking all returned products accurately as per location allocated.
• Responsible for picking pallets which are in good condition to send to the customer.

Stacking and Storage Practices

• Comply with all stacking and storing principles, provide a place for everything and everything in its place.
• Responsible for safe stacking all pallets in the Cold Store as per stacking exemption.
• Ensure that no damaged pallets and cases are stored and stacked in the Cold Store.
• Ensure that all safety hazards or unsafe conditions are reported to the PWS Team Leader immediately.
• Complete daily warehouse inspection form and submit it to PWS Team Leader.

Safety, Housekeeping and General GMP`s

• Perform daily Reach Truck inspection, record, and report all non-conformances.
• Ensure that the daily warehouse inspection is conducted and recorded on the inspection sheet.
• Responsible for following all safety rules of the company, with regards to wearing the correct company supplied PPE.
• Attend and contribute to daily departmental safety talks.

Perform Ad-Hoc Tasks

• Carry out any reasonable request as and when required by the PWS Team Leader.
• Assist with any other tasks when required by the PWS Team Leader.
• Assist with training of new storeman in the Cold Store.

EXPERIENCE & REQUIREMENTS

Experience

• Minimum of 2 years’ experience in storekeeping and stock control in a FMCG plant manufacturing food industry environment.
• Experience should be in storekeeping and stock control with strong focus on Stock control, equipment safety
• Grade 12/Matric with Mathematics/Accounting
• Perform daily reach truck inspections
• Minimum of two years’ experience in a similar position in a food processing facility

Abilities / Competencies

• Team player
• Results orientated, resilience, drive engagement
• Ability to work independently
• Good communication skills
• Stock count ability with attention to detail
• Stock movement and monitoring knowledge
• Customer focus
• Good Stacking and storing practices
• Inventory counting
• Attention to detail