job description - Reliever Meal
To maintain a high-quality product in Production Department- Maintain high housekeeping standards at all times.
- Adhere to all Company rules and procedures.
- Efficiencies
- Planned maintenance of assigned assets
- Administration and record control
- SOP's, hygiene and housekeeping
- Food Safety
- Health & Safety
Qualification Requirements
- Grade 12 or equivalent
Experience Requirements
- Related Production experience advantageous
- Logical Thinker
- 2-3 years relevant experience
- Proven track record of effective communication with Supervisors and Management
- Housekeeping, hygiene and safety
Other Requirements
- Required to work rotational shifts, Saturdays, Sundays and Public holidays as per shift roster including night shift.
- Must be able to work in hot manufacturing conditions.
Key Outputs
- Ability to work in a team.
- Be able and available to work shifts.
- Good communication and leadership skills
- Ability to work under pressure.
- Must be self- motivated.
- Must be prepared to work overtime and on weekends.
- Problem solving
- Continuous Improvement
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About the company
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We provide innovative, branded and private-label solutions in partnership with our customers and consumers in the fast-moving consumer goods (FMCG) sector via defined routes to market.