job description - Sundry Foods Restaurant Management Trainee Program
The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).
Required Qualification
- B.Sc / HND (2nd Class Upper / Upper Credit) qualification
- Required Skill: Passion for good food, culinary skills is an added advantage, demonstrable leadership skills.
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Sundry Foods is a food services company in Nigeria and have been in business since 2004.
