Sundry Foods Restaurant Management Trainee ProgramSundry Foods

• The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of the assigned Restaurant in line with the Company’s Standard of Operations (SOP).

Required Qualification

• 2nd Class Upper/Upper Credit in BSc / HND.

Required Skill:

• Passion for good food, and culinary skills are an added advantage, demonstrable leadership skills.