job description - Sundry Foods Restaurant Management Trainee Program
- The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of the assigned Restaurant in line with the Company’s Standard of Operations (SOP).
- 2nd Class Upper/Upper Credit in BSc / HND.
- Passion for good food, and culinary skills are an added advantage, demonstrable leadership skills.
About the company
Sundry Foods is a food services company in Nigeria and have been in business since 2004.