Restaurant Manager / Internal AuditorAwoof Berekete

Responsibilities

• Responsible for the daily operations of allocated branch.
• Achieve the set sales and profitability targets.
• Assists in planning and executing restaurant marketing and promotional activities and campaigns.
• Ensures adherence to cash handling/security as well as payment processing procedures.
• Suggest newmenus to the Central Coordinator in consulting with chefs and other stakeholders
• Enforces sanitary practices for food handling and general cleanliness.
• Ensures customer satisfaction by prompt handling of customer concerns and escalation when needed.
• Maintains appropriate inventory levels of food, beverage, and other supplies.
• Maintains adequate staffing levels, training, and development; motivating and encouraging them to achieve targets. Designs staff schedules as well for Central Coordinator’s approval.
• Ensures compliance with operational standards, company policies, federal/state/local laws, and regulations.
• Identifies, assessed, reports and manages areas of significant business risk(s) through effective implementation and monitoring of controls.
• Ensure judicious management of resources in line with audit policy standard practices.
• Assists in the development, implementation and maintenance of internal audit policies and procedures in accordance with local and international best practices and business goals and needs.