Restaurant ManagerKobis Foods & Services

Responsibilities

• Recruiting, training and supervising staff.
• Agreeing and managing budgets.
• Planning menus.
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
• Promoting and marketing the business.
• Overseeing stock levels.
• Ordering supplies.
• Producing staff rotas.
• Handling customer enquiries and complaints.
• Taking reservations.
• Greeting and advising customers.
• Problem solving.
• Preparing and presenting staffing/sales reports.
• Keeping statistical and financial records.
• Assessing and improving profitability.

Job Requirements

• Interested applicant must possess a B.Sc / HND in any University.
• 2 - 6 years work experience.
• Must have worked in a Quick service restaurant which will be an added advantage.