job description - Restaurant Manager
- Recruiting, training and supervising staff.
- Agreeing and managing budgets.
- Planning menus.
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
- Promoting and marketing the business.
- Overseeing stock levels.
- Ordering supplies.
- Producing staff rotas.
- Handling customer enquiries and complaints.
- Taking reservations.
- Greeting and advising customers.
- Problem solving.
- Preparing and presenting staffing/sales reports.
- Keeping statistical and financial records.
- Assessing and improving profitability.
Job Requirements
- Interested applicant must possess a B.Sc / HND in any University.
- Must have worked in a Quick service restaurant which will be an added advantage.
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Kobis is a Quick Service Restaurant, serving fresh, healthy, and affordable meals and snacks.