Restaurant / Lounge ManagerStrides Recruitment Agency

• Coordinating Daily Restaurant operations, internal/External.
• Managing both Front and Back Staff.
• Ensuring Delivery of superior Food and Beverage to customers.
• Ensure Business Growth Financially and Statiscally.
• Handling of customer complaints and Queries.
• Must be proactive and Must have Strong Leadership and People Skill.
• Manage budget and create a comprehensive weekly, monthly and annual report of Expenses.
• Must be creative and innovative for the promotion of brand using Relevant platforms.
• Must have good knowledge of social media, and digital marketing.

Job Requirements

• Candidates should possess a Bachelor's Degree qualification.
• 3 - 6 years work experience.