Restaurant AuditorAwoof Berekete

• Identify, assess and report areas of significant business risk.
• Implement best audit and business practices in line with applicable internal audit policy statements.
• Ensure judicious management of resources in line with audit policy standard practices.
• Identify and reduce all business and financial risks through effective implementation and monitoring of controls.
• Develop, implement and maintain internal audit policies and procedures in accordance with local and international best practice and business goals and needs.
• Compile and implement the annual Internal Audit plan.
• Conduct ad hoc investigations into identified or reported risks.
• Oversee risk-based audits covering operational and financial processes.
• Ensure complete, accurate and timely audit information is reported to Management and/or Risk Committees.
• Perform any other duties as assigned by the Management from time to time.

Job Specification

• Bachelor’s Degree or equivalent in Accounting, Business Administration, Finance Management, Economics or related disciplines with at least a relevant certification.
• Work with little supervision
• At least 2 years of progressive auditing experience
• Effective communication and presentation skills across all organizational levels.
• Superb problem solving and decision-making skills.
• Excellent planning and organizing skills.
• Excellent analysis and data reporting skills
• Technology skills including word processing, spreadsheet, database, auditing and accounting software.

Other Benefits:

• HMO,
• Accommodation
• Daily Feeding
• 13th Month.