job description - Residential Chef (Female)
- Define menu concepts and update dishes.
- Choosing the key ingredients for dishes on various menu types.
- Performing administrative duties, including meeting with vendors and ordering supplies.
- Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
- Monitoring satisfaction.
- Supervising a hygienic and organized working space.
- Maintain and track inventory.
- Work within their allotted budget.
- Meet face-to-face with vendors.
- Staying current on developing trends in the restaurant industry
Qualifications
- Candidates should possess an OND qualification with 1 - 2 years work experience.
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Deep knowledge of the food industry and trends
- Incredible time management skills
- Ability to pass a background test
- Ability to create new menu items
- Ability to develop unique recipes
- Current knowledge of trends in the restaurant industry
- Comfortable training, directing, and supervising kitchen staff
- Excellent communication and interpersonal skills.
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