job description - Residential Chef
-Planning menus
-Ensuring food quality and taste is of the highest standard
-Managing inventory of stock and ordering raw materials
-Controlling budgets and minimizing wastage
-Maintaining health and hygiene in the kitchen
Qualifications:
Culinary/Catering Certifications is compulsory
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About the company
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We invest in recruiting and training highly skilled Caregivers, Nurses, Janitors, and Domestic workers (popularly called House helps) who offer the best services to our clients.
