Quality Management OfficerEAT N' GO

• Manage the Food Safety Management System for DP & CSC Commissaries in the various regions by planning and Executing Food Safety Compliance Audit for both Commissaries with the RA/QC Officers for the regions
• Perform an evidence based follow up of all audit recommendations raised to provide assurance that recommended controls are fully implemented within agreed target date(s)
• Monitoring and providing feedback on actual performance versus the approved annual internal audit plan
• Design a Quality Control Framework for Assessing and Auditing DP & CSC Commissaries with the RA/QC Officers for the regions
• Develop and maintain a robust occupational health and safety management system for DP & CSC Commissaries.
• Plan, organize, schedule and conduct inspections of facilities, work areas and equipment. Monitors site conditions, practices, and procedures for compliance with health and safety requirements. Select and implement corrective action and follows-up to ensure proper action has been taken.
• Assist in compliance reviews, general risk assessments and other safety assessments to support Health, Safety and Environmental management.
• Maintain relevant HSE logs and documentation with the HSE Executive for the Commissaries. Assist in the compliance of applicable laws and regulations - Fumigation, Fire Drills and Water Analysis Schedule
• Prepare applicable HSE reports as necessary - Monthly and Weekly HSE Reports with the HSE Executive.

Qualifications

• A good Degree (HND / B.Sc.) in Food Technology / Catering and Hotel Management, Nutrition, Microbiology, Industrial Chemistry, or Agriculture.
• Professional qualification will be an added advantage (e.g., FSSC 22000; HACCP L3; ISO 9001; ISO 45001; CIEH; ISPON etc.)
• Experience in performance of quality and safety task in a production setting is essential.