Quality ControllerNutri K

Responsabilities and Tasks

• Responsible for monitoring, and programing critical control points (CCP).
• Responsible for monitoring and product food safety and quality throughout the manufacturing process.
• Responsible for the correct recording and filing of all relevant record logs and Documentation.
• Ensures the correct recipe guidelines for products are met during processing.
• Ensures employees are following all Food Safety and worker safety practices.
• Ensures and educates employees on food safety standards.
• Conduct and monitor validation processes for equipment, processes and materials.
• Responsible to issue disciplinary action when directed.
• Supervise and maintain pest control plan and implementation.
• Perform inspections on Products, Equipment and Machinery monitor equipment cleaning.
• The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all inclusive. The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all inclusive.

Requirements

• Education Degree: Bachelor’s Degree in Food Science or related field required.
• Language skills: English
• Work experience: 1 year food industry plant experience.

Other Required Skills:

• Self-motivated with proven leadership skills.
• Proficient in Microsoft Office.
• Must be able to work in a team environment.
• Must have a positive attitude.
• Must have good written and oral communication skills.
• Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment.
• Flexible availability; we work night and weekend shifts
• Confidence.