job description - Production Supervisor
The Production Supervisor manages and coordinates the activities of production personnel engaged preparing and packaging of finished products, including providing leadership, direction and facilitation on multiple production lines.
RESPONSIBILITIES AND TASKS
- Start production equipment
- Check conformity between actual production stock and Origin stock
- Requesting of Raw & Packaging material required per shift "check possibility of order and delivery form and provide the team leader with the batch number
- Check Raw material at reception such as "batch number, quantity, status in Origin and pallet number"
- Following Production shift target in blending and Packaging side each hour
- Ensure smooth production running and working to achieve the shift plan
- Deal with shift issues such as "Raw material loss, abnormality, origin, equipment...etc...”
- Ensure all production rules are implemented
- Ensure all production test are preformed
- Ensure and monitoring production Organization cleanness
- Check all finished product pallet before transferring to warehouse.
- evaluate new production operators
- Coordinate with warehouse team to delivery finished product pallets
- Record DSR on the excel sheet and monitoring KPIs
- Check all starting data and ensure conformity
REQUIERED SKILLS
- Language skills – English & Hausa
- Education degree – Bachelor’s Degree in Food Science, Food Science or any related field required
- Work experience; 3 years’ experience in relevant field, previous experience in a supervisory capacity and
- food industry plant experience is a plus
- Computer skills – MS Word, MS Excel & Outlook
Other required skills;
- Ability to create and follow schedules
- Leadership and interpersonal skills
- Problem solving skills
- Communication skills
- Reporting Skills
- Team working skills
- Confidence
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About the company
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Nutri K Is a subsidiary of Nutriset Group which was established to provide technical support in the specialized manufacturing, commercialization and distribution process of ready-to-use food.