Production Manager Bolin Bakeries and Catering Company

• Communicate job expectations, plan, monitor, appraise and review job contributions of workers.
• To ensure that all production workers are present at work and that there is proper discipline among the workforce.
• To ensure that production kicks off on time to enable the company to meet up with target and demand.
• Plan and review compensation actions, enforcing policies and procedures.
• Forecast requirements; estimating, negotiating and agreeing to budgets and timescales with customers and Managers.
• Planning and organizing production schedules and orders with marketers, ensuring that the quality of actual goods produced meets up with stipulated standards.
• Supervising subordinate teams and ensuring full compliance with company policies and regulations.
• Ensure adequate availability of raw materials needed for production.
• Supervising and monitoring the production process to reduce wastages and damages.
• To ensure that all sections are kept clean and all standards are observed.
• Training and guiding new employees on the production process and chain.
• Ensuring that proper safety measures and precautions are strictly adhered to.
• Ensure proper functioning of production equipment.
• Monitor production yield; ascertain the expected yield, actual production; calculate the variance and ascertain its status either favourable or adverse; give reasons and proffer solutions for the variance.
• See to the welfare and needs of subordinate workers; motivate and encourage them for continuous efficiency.
• Preparing reports for the Account and Internal Control Department.
• Proper capturing and entering of production data into the system.

Requirements

• Candidates should possess an HND / Master's Degree / B.Sc qualification with 4 - 10 years of work experience.