job description - Pastry Chef
- Preparation and arrangement of materials to be used for meal preparation before work begins
- Prepare the baked meals for airlines using the menu specifications provided and communicated safety guidelines
- Preparation of all baked items within set deadlines to avoid delay
- Follow good preservation standards for the proper handling of all food products at the right temperature
Requirements
- Minimum of two years experience on the role.
- Ability to deliver on schedule.
- Knowledge of food production and healthy preservation.
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