Maintenance TechnicianNutri K

• The role of the Maintenance technician is to help improve safety and overall equipment effectiveness by anticipating and eliminating potential delays through the maintenance, installation, and control of all electromechanical equipment and systems onsite

Responsibilities & Tasks

• Responsible for executing daily Preventive Maintenance and Inspection tasks.
• Responsible for executing assigned corrective work orders related to the priority of the business.
• Ensure the proper maintenance of equipment in compliance with standard work, and adherence to safety regulations.
• Contributing to improved designs and manufacturing processes.
• Maintain records of Preventive and corrective maintenance.
• Perform routine maintenance on production.
• Ability to schedule and balance priorities; and possess strong adherence to deadlines while in constant communication with supervisor
• Drives Lean activity to ensure department is consistently driving towards being lowest cost provider by eliminating non-value-added activities
• Checking spare part stocks and reporting low spare stock to supervisor

Required Skills
Education:

• Minimum of OND in Electrical / Mechanical Engineering or any related field required

Work experience:

• 1 year experience in relevant field, previous experience in food industry plant experience is a plus

Language skills:

• English

Computer Skills:

• MS Word
• MS Excel & Outlook

Other Required Skills:

• Ability to create and follow schedules
• Leadership and interpersonal skills
• Problem solving skills
• Communication skills
• Reporting Skills
• Team working skills
• Confidence.