job description - Maintenance Engineer
- The role of the Maintenance Engineer is to help improve safety and overall equipment effectiveness by anticipating and eliminating potential delays through the maintenance, installation, and control of all mechanical equipment and systems onsite.
Responsibilities and Tasks
- Responsible for executing daily Preventive Maintenance and Inspection tasks
- Responsible for executing assigned corrective work orders related to the priority of the business.
- Ensure the proper maintenance of equipment in compliance with standard work, and adherence to safety regulations.
- Contributing to improved designs and manufacturing processes.
- Maintain records of Preventive and corrective maintenance.
- Perform routine maintenance on production.
- Ability to schedule and balance priorities; and possess strong adherence to deadlines while in constant
- communication with area leader
- Drives Lean activity to ensure department is consistently driving towards being lowest cost provider by
- eliminating non-value-added activities
- Managing spare part stocks and maintain the good level of spare parts.
Requirements / Required Skills
- Education degree - Bachelor's Degree in Electrical Engineering or related field required
- Work experience - 3 – 5 Years working experience in Maintenance, previous experience in a supervisory capacity and food industry plant experience is a plus
- Computer skills - MS Word, MS Excel & Outlook
- Language skills - English.
Other required skills:
- Ability to create and follow schedules
- Leadership and interpersonal skills
- Problem solving skills
- Communication skills
- Reporting Skills
- Team working skills
- Confidence.
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About the company
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Nutri K Is a subsidiary of Nutriset Group which was established to provide technical support in the specialized manufacturing, commercialization and distribution process of ready-to-use food.