Kitchen AssistantLouis Valentino

Food Preparation:

• Assist in basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes.
• Follow recipes and guidelines provided by the chef or kitchen supervisor to ensure consistent quality.

Dish washing and Cleaning:

• Wash and sanitize dishes, utensils, pots, and pans.
• Clean kitchen equipment, countertops, and work areas to maintain high standards of cleanliness and hygiene.
• Sweep and mop floors regularly to keep the kitchen area tidy.

Stock Management:

• Receive and unpack deliveries of food supplies, ensuring accuracy and quality.
• Properly store food items in designated areas, adhering to food safety standards.
• Monitor inventory levels and inform the supervisor when supplies need to be replenished.

Kitchen Organization:

• Maintain the organization and cleanliness of storage areas, refrigerators, and freezers.
• Label and date food items appropriately to prevent spoilage and ensure freshness.
• Assist in maintaining inventory records, including tracking stock usage and expiration dates.

Waste Management:

• Properly dispose of kitchen waste, including food scraps and packaging materials, following waste management guidelines.
• Separate recyclable materials and assist in recycling efforts.

Safety and Hygiene:

• Adhere to all health and safety regulations, including proper food handling and storage procedures.
• Follow established sanitation practices and guidelines to maintain a clean and safe working environment.
• Report any safety hazards or incidents to the kitchen supervisor immediately.

Support Kitchen Staff:

• Assist chefs and cooks during meal preparation, as directed.
• Collaborate with the kitchen team to ensure smooth workflow and timely service.