job description - Health, Safety, And Environment (HSE) Officer
- We are currently seeking for a skilled and competent HSE Officer to join our team in Sapele.
Responsibilities
- Safety Compliance: Ensure adherence to all safety regulations, standards, and guidelines within the workplace.
- Risk Assessment: Conduct regular risk assessments to identify potential hazards and implement measures to mitigate them.
- Training and Awareness: Organize and facilitate HSE training programs for employees to enhance safety awareness and compliance.
- Incident Investigation: Investigate and analyze workplace incidents, accidents, and near misses, providing detailed reports and recommendations for preventive measures.
- Emergency Response Planning: Develop and maintain emergency response plans, conduct drills, and ensure readiness for unforeseen events.
- Safety Inspections: Conduct routine inspections of facilities and equipment to identify and rectify potential safety hazards.
- Documentation: Maintain accurate records of safety-related activities, incidents, and training sessions.
- Regulatory Compliance: Stay abreast of changes in health, safety, and environmental regulations, ensuring the organization's compliance.
- Safety Meetings: Coordinate and lead regular safety meetings to communicate updates, address concerns, and foster a culture of safety.
- Safety Equipment Management: Oversee the proper use, maintenance, and availability of safety equipment and gear.
- HSE Reporting: Generate comprehensive reports on HSE performance, incidents, and trends for management review.
Qualifications and Requirements
- Bachelor's Degrees in Occupational Health and Safety, Environmental Science, or related fields
- Relevant certifications (e.g., NEBOSH, OSHA) will be an added advantage.
- A5 - 7 years of experience offshore in an industrial catering industry.
- Proven experience as an HSE Officer or similar role.
- Strong knowledge of occupational health and safety regulations.
- Excellent communication and training skills.
- Attention to detail and analytical skills for incident investigations.
- Ability to create and foster a safety-oriented culture within the organization.
- Good communication and interpersonal skills.
- Proficient in Excel, Word
- Ability to work efficiently in a team and adapt to changing tasks.
- STCW basic safety training.
- Food Handler’s and Food Hygiene Certificate.
- Be proficient in all aspects of food hygiene and stock rotation.
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About the company
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Whassan is one of the leading players in the delivery of Catering & Facilities Management and Support Services to Oil & Gas Companies and Business & Industries at Offshore, Onshore & remote site locations in Nigeria.