Graduate TraineeFood Concept

The Job Description for this position includes:

• Operations (Health & Safety, Loss Control)
• Business Planning and Financial Control
• Customer Service
• People Management.
• Sales Building.

Qualifications

• Candidates should possess an HND / B.Sc Degree in any related field with 0 - 1 year relevant work experience.
• Minimum of 2nd Class Lower Division (B.Sc.) or Lower Credit (HND) with 5 credits O'L including Maths and English.
• Candidates must have completed NYSC.