General Manager - Restaurant And BarLouis Valentino

• The GM will be responsible for creating and executing marketing and promotional campaigns to attract new customers and retain existing ones.
• The GM is responsible for ensuring food quality, consistency, and presentation meet the restaurant's standards.
• The GM is responsible for hiring and training new staff members
• The GM is responsible for ensuring the restaurant has adequate inventory, ordering supplies, and managing inventory levels to minimize waste and control costs.
• The GM is responsible for managing the restaurant's finances,
• The GM is responsible for resolving customer complaints and ensuring customer satisfaction.

Qualifications and Requirements

• Minimum of a Bachelor's Degree in any related field.
• Minimum of 15 years’ experience in the hospitality industry.
• Not less than 35 years old
• Excellent written and verbal communication skills.
• Solid knowledge of food and beverage operations, including menu planning, wine selection and pairing.
• In-depth understanding of marketing strategies to drive sales.