General ManagerSumby's Kitchen

• We are looking for a General Manager to lead all aspects of its business. The successful candidate will manage a team of catering staff for successful execution of catering events.

Responsibilities

• Supervise catering staff activities.
• Supervise catering and waiting staff at functions.
• Manage the food and beverage provision for functions and events.
• Create staff schedule to ensure appropriate staffing.
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary (shopping for supplies/groceries).
• Take ownership of budgets and cost control methods to minimize expenses.
• Address customer needs, comments, and complaints.
• Adhere to and enforce employee compliance with health, safety, and sanitation standards.
• Ensure all employees are working within outlined operating standards.
• Record daily expenses, income, inventory and personnel spending.
• Oversee food preparation, transportation and set-up activities to ensure successful event.
• Market and recruit new Clients for the catering business.
• Any other duty as specified by the management.

Requirements

• Minimum of HND qualification.
• Minimum of 2 years’ experience in catering or related industry
• Not more than 30 years old at December, 2022
• Must be a resident of Ajah and its environs
• Available to work on Saturdays
• Strong interpersonal and communication skills
• Excellent leaderships skills
• Social media literate
• Demonstrated ability to manage operating costs in accordance with budgets
• Comfortable setting priorities and delegating tasks as needed
• Extremely organized and detail-oriented.