Food BusserStemdrill Consult

• Relay food from the kitchen to the lounge
• Serve food and beverages to customers in a professional manner.
• Listen to any complaints that customers have and address them appropriately with the aim of proffering viable solutions.
• Make suggestions based on their customers preferences
• Assit the waitress/waiters to take and serve food/drinks orders
• Assit the cooks in the kitchen in disbursement of food to every department
• Assit in serving foods and drinks in the rooms
• Keep tables clean and tidy at all times
• Adhere to all relevant health department rules/regulations and all customer service guidelines.

Requirements

• Candidates should possess an SSCE qualification with relevant work experience.