CookMopson Pharmaceutical

• Cleans food preparation areas as determined by the law and home policy
• Prepares foods to the specifications of the boss
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliances such as a blender, oven, grill, or stand mixer
• Portions, arranges and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organise preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Butchers and cook animal meat based on the restaurant atmosphere
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last visitor leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after eating hours
• Communicates with owner about how to improve meal service.

Skills and Qualifications

• Interested candidates should possess an FSLC qualification with at least 3 years of work experience.
• Basic Computational Skills,
• Organisational Skills,
• Verbal Communication,
• Culinary Arts,
• Kitchen Equipment Knowledge,
• Butchering,
• Knowledge of International Cuisines,
• Creativity,
• Interpersonal Skills,
• Culinary Arts Training.