Continental ChefCamillo Outsourcing

• We are looking for an experienced and passionate Continental Chef with previous experience in preparing Continental and Local cuisine, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively.
• If you have restaurant industry experience and a passion for food prep and strong customer service, this offer is for you

Duties and Responsibilities

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

Requirements

• Culinary School certificate
• 3+ years’ experience as a Chef
• Has knowledge of standardized recipes
• Understands measurements and conversions
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere.