job description - Butcher
- Cutting, grinding and preparing meats for sale.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Keeping records, budgets, and inventory.
- Performing quality inspections on meats and other products.
Requirements
- 2-3 years’ experience as a butcher
- Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
- Knowledge of food safety
- Knowledge of meat preparation techniques and cuts.
- Strong communication and task management skills
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HRLeverage Africa is a HR management, Outsourcing and Recruitment Service Provider