job description - Barman
- Interact with customers, and take orders for drinks.
- Serve Wine and Beer to guests.
- Arrange bottles and glasses to make attractive displays.
- Assess customers’ needs and preferences and make recommendations
- Ability to Sell or influence others for upselling and suggestive selling.
- Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
- Serve customers in a friendly and helpful manner.
- Keep the bar counter and work area neat and clean at all times.
- Provide guidance to guests on lounge activities and general lounge information.
- Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
- Clean up after customers and clean work area.
- Clear ashtraysas and when required.
- Wash glassware and utensils after each use.
- Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
- Perform physical activities such as lifting and stooping.
- Maintain liquor inventory and consumption.
- Prepare inventory or purchase requisitions as needed to replenish supplies.
- Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
- Comply with all food and beverage regulations
- Perform Other duties as and when assigned by the hotel management.
Requirements
- Candidates should possess an SSCE / GCE / NECO qualification with 1 - 2 years work experience.
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