Baker / Master BakerAquada Development

• The individual will have demonstrable experience in baking.
• This is position is not as focused on academic qualifications as it is on field experience and hands-on capability.
• The successful candidate(s) will be expected to have ALL of the following

Job Responsibilities

• Willingness and ability to develop Novel recipes for breads and other baked goods using local ingredients.
• Coordinate and oversee bakery staff so as to achieve operational goals.
• Design and perform routine inspection to ensure consistent product quality.
• Lead efforts to complete new product development projects within allotted timelines and budgets.
• Develop and enforce operational policies and procedures.
• Perform day-to-day management of production teams and address any team issues promptly.
• Act as primary contact for staff and operational communications.
• Document and report production activities on a routine and consistent basis.
• Prepare progress reports for management review.
• Work with management to prepare project plans, budgets and schedules.

Job Requirements

• Candidates should possess a Bachelor's Degree / HND / OND qualification.
• Experience as a baker.
• Interest to develop new food products using local ingredients.
• Ability to organize and deliver food product development projects.
• Ability to conduct team meetings to discuss project status and issues.
• Monitor project progress regularly and report the same to management and customers.
• Demonstrable ability to lead a production team.