job description - Restaurant ManagerLanguagesEnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience1 year to less than 2 yearsResponsibilitiesTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsMonitor revenues and modify procedures and pricesNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesDevelop, implement and analyze budgetsParticipate in marketing plans and implementationSet staff work schedules and monitor staff performanceAddress customers' complaints or concernsReport
About the companyRoyal Paan0 followersFollowRoyal paan is the only source of truly authentic Indian Paan, Falooda, and milkshakes along with street food delicacies.