job description - Cook
Languages
French
Education
- College/CEGEP
- or equivalent experience
- Cooking and related culinary arts, general
Experience
Experience an asset
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
Report
About the company
0 followers
Follow
Restaurant