job description - Cook
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
- Restaurant
- Café
Cook categories
- Cook (general)
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Work under pressure
Personal suitability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Team player
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About the company
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An upscale casual dining restaurant and bar, serving gourmet comfort food and a popular all day food and drinks menu in a stylish place with a Renaissance theme