job description - Cook
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas
- Manage kitchen operations
- Food safety/handling skills
- Organize and maintain inventory
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Organized
- Team player
- Ability to multitask
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