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job description - Cook

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

5 years or more

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • International
  • Mediterranean cuisine
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About the company
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The Best Persian Grill Restaurant in Richmond Hill. Treat your taste buds to the unique flavors of authentic, handcrafted Persian food served with love.

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